LOCAL PRODUCE
Fresh, seasonal ingredients carefully sourced from trusted local producers.
BESPOKE CUISINE
Every menu is thoughtfully designed around your wishes and the unique spirit of your event.
DEDICATED SERVICE
A professional and discreet team committed to delivering impeccable service.
IN PROVENCE
Based in Ansouis, we travel throughout the Luberon and across Provence.
A SIGNATURE CUISINE BY MOGAN PATCHAY
Mogan Patchay is a Franco-Mauritian chef whose culinary journey began in prestigious establishments in Switzerland before bringing his own vision of gastronomy to Provence.
His cuisine reflects his story: refined and demanding, yet always rooted in authenticity, generosity and deep respect for exceptional ingredients.
Working exclusively with fresh seasonal produce sourced from trusted local farmers, he draws inspiration from the richness of Provençal cuisine while adding a personal touch shaped by his travels, culinary encounters and fine dining experience.
Every event is approached as a unique story, expressed through elegant, bespoke cuisine designed to bring people together.
Our Services
Every event is unique.
The prices below are starting rates and can be tailored according to your wishes, your venue and the number of guests.
Prices are provided as a guide only and may vary depending on the menu, venue, number of guests, equipment hire, staffing requirements and selected services.
BESPOKE CUISINE
A signature culinary experience designed around your wishes and your event
SEASONAL INGREDIENTS
Fresh, local and seasonal produce carefully selected for exceptional quality
PERSONAL SUPPORT
Tailored guidance and dedicated support throughout every stage of your project.
CONTACT
Let's Talk About Your Event
Planning a wedding, a private dinner or a corporate event? We would be delighted to discuss your ideas and create a truly memorable experience tailored to you.
Reply within 48 hours • Personalised quotation • No obligation
GALLERY
Memorable Culinary Moments
Every Reception is Unique. Every Detail Matters.
