A Cuisine Crafted with Heart, Inspired by the Seasons, Meant to Be Shared
As a private chef and caterer in Provence, I bring my passion, experience and uncompromising standards to every unforgettable event.
THE CHEF
ABOUT THE CHEF
Every Story Has a Beginning — Mine Started in My Family Kitchen
I was born in Aix-en-Provence and grew up in a world where food and cooking played an essential role.
From an early age, I was deeply inspired by my grandmother’s cooking — honest, generous cuisine, rooted in a genuine appreciation for quality ingredients and the joy of sharing.
It was by her side that I came to understand that cooking was not simply about feeding people, but about creating emotions and lasting memories.
Driven by this passion, I began my culinary journey in my hometown as an apprentice in a Michelin-starred restaurant, where I discovered the high standards, discipline, and precision that define fine dining.
This first experience marked the beginning of a journey that would profoundly shape my philosophy and approach to the culinary arts.
PROFESSIONAL JOURNEY
2010
2014
2015
2017
2018
2022
RESTAURANT LA CLOSERIE - ANSOUIS
Apprentice Chef
Alongside Olivier and Delphine Alemany
INTERCONTINENTAL - MARSEILLE
Kitchen Assistant
Alongside Lionel Lévy
INTERCONTINENTAL - GENEVE
Chef de Partie
LA RESERVE - GENEVE
Chef de Partie
Alongside Virginie Basselot
MANDARIN ORIENTAL - GENEVE
Executive Chef
RESTAURANT MORIS - CUCURON
Owner & Private Chef
Prestigious Establishments That Shaped My Journey
THE MORIS CHAPTER
Three Years running my Restaurant in Cucuron
After several years working in prestigious establishments, I felt the desire to bring a more personal vision of my cuisine to life.
That vision became reality with the opening of MORIS, my own restaurant in the charming village of Cucuron, in the heart of the Luberon.
For three wonderful years, MORIS was far more than just a restaurant. It became a place where people gathered, shared special moments and discovered a cuisine inspired by passion, generosity and the seasons.
This experience allowed me to fully express my culinary identity while building lasting relationships with a loyal local clientele, founded on trust, authenticity and a shared love of exceptional food.
MY CULINARY PHILOSOPHY TODAY
Seasonal, Inspired and Authentic Cuisine
Today, my cuisine reflects my journey, my roots and the many influences that have shaped me.
I work exclusively with fresh, seasonal ingredients, carefully selected from trusted local producers whenever possible.
Provence inspires me every day — through its aromatic herbs, vibrant vegetables, abundant sunshine and unmistakable flavours.
These local influences are enriched by the techniques, experiences and culinary inspiration I have gathered throughout my travels and my career in fine dining.
My philosophy is simple: to create elegant, authentic and vibrant cuisine, where every ingredient, every flavour and every detail has a purpose.
