Puff pastry duck

Offer your table a generous and refined dish, inspired by the great culinary tradition of the Southwest.

Our duck puff pastry is made with a golden and crispy all-butter puff pastry , encasing a delicately pink duck breast from the Southwest . It is surrounded by a fine stuffing of duck legs with herbs , then topped with a smooth sauce thickened with foie gras , for a rich and balanced flavor.

As an accompaniment, delicious new potatoes sautéed in duck fat , melting in the center and golden on the outside, perfectly complement this characterful dish.

A convivial dish, ideal for family meals and special occasions , ready to heat up and serve.