Daily Menus
Each week, we offer simple, balanced menus designed to make everyday life easier. The goal is to eat a varied, seasonal, and enjoyable diet without complicating meal planning.
MONDAY
Entrance
Butternut squash crumble with pistachios and cardamom,
Flat
Crispy pork from the Southwest, mustard cream, and saffron, fresh herb salad,
Dessert
French Toast, Coconut & Speculoos
TUESDAY
Entrance
Sweet potato hummus, fresh goat cheese, and crispy country bread
Flat
Puff pastry galette with mushrooms and poultry, creamy sauce with mild spices,
Dessert
Citrus salad with cinnamon, almond biscuit,
WEDNESDAY
Entrance
Quinoa tabbouleh with seasonal vegetables,
Flat
Prawn curry with coconut milk, curry and kaffir lime, saffron-infused spelt risotto,
Dessert
Poached pear with hibiscus juice, cardamom shortcrust pastry
THURSDAY
Entrance
Carrot salad with fresh mango and lemon-infused olive oil.
Flat
Stuffed cabbage, braised chuck roast, like a pot-au-feu, lemongrass broth,
Dessert
Milk chocolate mousse, pistachio praline,
FRIDAY
Entrance
Pear and Bleu d'Auvergne cheese salad
Flat
Market fish in a herb crust, sweet potato gnocchi, lemon butter,
Dessert
Mango and passion fruit tartare with Espelette pepper,
Let's eat together
Because a shared meal is often the beginning of an encounter, Mangeons Ensemble invites us to slow down, to come together and to restore to the meal its full human dimension.